2 Servings

Tip: You can use which ever nut or seed butter you’d like.


  • 1dl Sproud Original Drink

  • 6tbsp oat flour

  • 1 1/2 tbsp cacao powder

  • 1/2 tsp baking powder

  • 2 tbsp maple syrup

  • 2 tbsp smooth tahini


  • 1/2 dl peanut butter

  • 1 tbsp maple syrup

  • 2 tbsp cacao powder

  • 1 tbsp Sproud milk


  1. Add all the dry ingredients to a bowl, stir until combined

  2. Now add rest of the ingredients and stir until combined and smooth

  3. Transfer the batter to a microwave safe container (15x15cm or smaller)

  4. Place the container in the microwave on 900W for 6 minutes (or until the surface is dry

  5. Let the container rest until cooled down

  6. In meanwhile make the frosting by combining all of these ingredients in a bowl

  7. When the cake is cooled down, add the frosting and top with strawberries!