COCO CHIA PUDDING

Coco-chia-4.jpg
 

1 Serving, 10min

Tip: Make the chia pudding look bomb by defrost frozen raspberries and stir them into the chia pudding when it’s time for serving.

INGREDIENTS

  • 2 dl Sproud Original Drink

  • 3 tbsp chia seeds

  • 2 tbsp shredded coconut

  • 1/4 tsp vanilla bean powder

  • Optional: 1/2 tbsp agave syrup

Topping suggestions

Fresh kiwi

Fresh or frozen raspberries

STEPS

  1. Add all of the chia pudding ingredients in a jar and mix well.

  2. Place the jar with a lid on in a fridge, let sit over night

  3. Serve the coco chia pudding with fruit and berries. Enjoy and feel the energy powered by peas!